TONG XIANG HUI JIU DIAN

The hot pot I eat in Chaoshan is the freshness of beef. Basically, I bought it now on the same day. The quality of this ingredients is still very good, especially the soup base of the flower glue can be seen very carefully.

Come to Ningyuan to eat the happiest, most affordable meal, two tables of 20 people, big and small, the cost is six or seven hundred yuan. The main thing is that although the dishes are not exquisite, they can reflect the local taste, and there are many local dishes that are not spicy for children to eat. The environment is also good, clean and tidy.

Beautiful environment, fair price, good service, the main dishes are delicious, sour soup yellow duck, hanging pot duck, too delicious, worthy of being the boss in Hunan cuisine

Very good, it has been open for many years, and now there are several branches, and the price is not expensive.

When you go to a place, you like to taste the local street food, no matter what the taste, you don&#39;t care if you are a street fly restaurant. But hygiene must be clean. Lack of teeth water powder is such a rice noodle shop. The taste is very good and the craftsmanship is exquisite. There is also a patent number, this is relatively rare, the special small intestine tastes good, and the side dishes are also very Hunan flavor.

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TONG XIANG HUI JIU DIAN

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